Mr. Lee's at The Good Fork
Please welcome this exciting to-go pop-up from our great friend and former Good Fork cook, Leland Yu! Leland's menu features an array of tasty Chinese-American dishes for takeout and delivery, plus our signature Good Fork cocktails for good measure. View the full menu and order online via the link below, and be sure to sign up for our newsletter to stay in the loop on rotating specials!
HOURS:
Thurs-Sun: 5-9:30pm
March 4 - May 2, 2021
Menu
Soy-Glazed Pork Spare Ribs
Half rack of St. Louis style Berkshire pork ribs, soy sauce and black vinegar reduction, spicy pickles
Fried Tofu with Mushroom Sauce (V)
egg-battered soft tofu, dried shiitake, long bean, carrot
Clams with Black Bean Sauce
manila clams, fermented black beans, garlic chives, shallots, chili
Eggplant and Asparagus Salad (V)
sesame dressing, chili flakes
Cold Noodle with Chili Crab Sauce
vermicelli, crab, cucumber, carrot, chili sauce, herbs
Kung Pao Fried Chicken
half bird served with house-made kung pao sauce
Shrimp Toast
shrimp, water chestnut, wheat bread, sweet chili duck sauce (4 pcs)
Pan-Fried Pork & Chive Dumplings
Tossed in sweet garlic-soy vinaigrette (5 pcs)
Charred Pea Shoots with XO Sauce
pea shoot tips, garlic slivers, XO sauce (pea shoots only V, GF)
Cha Siu Pork Belly Buns
slow roasted pork belly, mantou bun, pickled daikon & carrot, cilantro, fried garlic (4 pcs)
Oxtail Fried Rice
slow cooked oxtail & tendon mixed with jasmine white rice, egg, onion, carrot, scallion
Mushroom Fried Rice (V, GF)
abalone, oyster, & shiitake mushrooms, jasmine white rice, egg, onion, carrot, scallion
Side of Jasmine White Rice (V, GF)
Ginger Panna Cotta with Ginger Crumble
ginger juice, cream, ginger cookie crumble