Today's Menu

vermont sharp cheddar & pickled jalapeños served cold w/ housemade tortilla chips (V, GF)

$12

radicchio, castelfranco, orange segments & honey black sesame crunch w/ a tahini dressing (GF, V or VG w/o honey)
(add anchovies +2 or grilled chicken +$6)

$15

little gem & romaine lettuces, toasted garlic breadcrumbs & freshly grated pecorino w/ an anchovy dressing
(add anchovies +2 or grilled chicken +$6)

$15

tossed in a chili garlic sauce w/ fried shallots, walnuts, mint & chèvre (V or VG w/o chèvre)

$15

hand-cut french fries w/ irish chip shop style curry (VG, GF)

$15

japanese-style double-fried chicken thighs tossed in a sweet & spicy soy sauce

$15

black sea bass, pomegranate seeds, red onion, pineapple-citrus vinaigrette & cilantro oil served w/ homemade corn tortilla chips (GF)

$17

gochujang marinated short rib, american cheese, arugula, kimchi & mayo on a sesame seed hero w/ a housemade pickle

$19

grass-fed beef, american cheese, grilled onions, mayo & housemade pickles on a toasted brioche bun w/ hand-cut french fries
(add fried egg +$4 or house-made kimchi +$3)

$19

house-made patty w/ fire-roasted peppers & smoked mushrooms, american cheese, grilled onions, arugula & mayo on a toasted brioche bun w/ hand-cut french fries
(add fried egg +$4 or house-made kimchi +$3)

$18

foot-long hot dog w/ sides of housemade potato salad & kimchi slaw

$16

fried skate w/ a caper, dill, yogurt, tarragon & kewpie tartar sauce w/ a side of pickled fennel

$24

lamb, peas, carrots & welsh cheddar on a garlicky gravy-topped buttery mash

$20

made w/ 100% fresh-squeezed key lime juice & graham cracker crust, topped w/ housemade whipped cream (V)

$12

house-made pork sausage, shredded potatoes, onions, corn, two sunny eggs & salsa verde, served w/ toast

$16