Today's Menu

smoked eggplant, roasted red peppers, garlic confit w/ tahini, fried wontons (VG)

$12

radicchio, castelfranco, orange segments, honey black sesame crunch crumble, tahini dressing (V or VG without honey, GF, DF)
(add grilled chicken $6)

$15

barley, mixed lettuces, roasted carrots, roasted fennel, pickled veggies, toasted walnuts, freshly-grated pecorino, lemon vinaigrette (V or VG without pecorino)
(add grilled chicken $6)

$15

Mixed lettuces, cherry tomatoes, lemon cucumbers, pickled hakurei turnip, green goddess dressing, all from our friends at early girl farm (V, GF)
(add grilled chicken $6)

$15

double-fried broccoli tempura tossed in a chili-garlic sauce (VG)

$15

pork and garlic chives, classic dumplings made famous on 'throw-down with bobby flay' as the victorious and superior dumplings!

$15

braised shiitake & beech mushrooms, herby salsa verde, grated pecorino (V or VG without pecorino)

$15

hand-cut fries w/ irish chip shop style curry (VG, GF)

$15

korean double-fried chicken thighs, gochujang sauce

$15

a sando re-do of our classic korean steak and eggs dish! gochujang marinated short rib, american cheese, kimchi mayo, hero roll

$19

grass fed beef, american cheese, sliced onions, pickles, toasted brioche bun, hand cut french fries (add fried egg $4 or house-made kimchi $3)

$19

packed w/ mushrooms, red peppers & carrots, topped w/ caramelized onions, american cheese, arugula & vegan aioli on a toasted brioche bun w/ hand cut french fries (V or VG without cheese)

$18

crispy fried pork loin, fennel cabbage slaw, horseradish green goddess sauce, side of rice

$24

dark chocolate pudding, candied pecans, flaky salt (VG, GF)

$10

butter-toasted lemon pound cake, macerated strawberries w/ whipped cream

$12