Today's Menu
Five Course Tasting Menu
Artichoke and winter chicories salad
candied nuts, citrusGnocchi
black truffle, crispy leeksScallops
sherry sabayon, parsnip, roasted beetsSirloin
twice backed potato, sautéed spinachBaked Alaska
coconut ice cream, chocolate cakeStarters
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GOTHAM GREENS
peanuts, grapes, pickled fennel, green tahini dressing
$13
-
DUMPLINGS
pork & chive
$10
-
SAVORY SCALLION PANCAKE
shiitake mushrooms, jalapeños, scallions, mustard mayo, teriyaki sauce
$12
-
SALT COD TAIYAKI
pimemton aioli
$14
-
FRENCH ONION SOUP
gruyere, parmesan, toasted crouton
$15
-
ROASTED BRUSSEL SPROUTS
calabrian chili, honey
$13
Sides
-
KIMCHEE FRIED RICE
$8
-
HOUSE-MADE KIMCHEE
*contains shellfish
$5
-
SIDE SALAD
$4
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POTATO PARSNIP MASH
$6
Mains
-
VIETNAMESE PORK LOIN
smoky eggplant, xo green beans, chili fish sauce
$30
-
ROASTED FREE-RANGE CHICKEN
potato parsnip mash, braised cipollini onions, black bean butter sauce
$25
-
STEAK AND EGG KOREAN STYLE
prime bavette steak, kimchee fried rice*, apple, greens, fried farm egg
$30
substitute crispy tofu for steak $19
-
SWORD FISH
creamed spinach, roasted carrots, uni butter
$28
-
HOUSE MADE PASTA
lamb ragu, red sauce, fried and braised sunchoke, parmesan
$24
-
THE GOOD FORK BURGER
8 oz all-natural ground beef, french fries
$17
add thick cut bacon $2
add kimchee $2
add cheese $1
Brunch
-
STANDARD
two eggs any style, bacon or sausage, homefries, multigrain toast *substitute tofu for eggs
$12
-
BIBIMBOP
sautéed assorted vegetables, spicy gochujang sauce, marinated prime bavette steak, steamed rice, fried egg
$16
-
BREAKFAST TACO
scrambled eggs, salsa roja braised chicken, pickled onions, cilantro
$18
-
BREAKFAST SANDWICH
scrambled eggs, maple bacon, gruyere cheese, pickled onion, black pepper aioli, with mixed greens
$12
-
FRENCH TOAST
maple mascarpone, apple compote, maple syrup
$14
-
GOOD FORK BURGER
8 oz all-natural ground beef, homemade french fries
$15
-
GOTHAM GREENS
peanuts, grapes, pickled fennel, green tahini dressing
$13
-
COCONUT YOGURT BOWL
sesame granola, pineapple
$12
-
DUMPLINGS
pork & chive
$10
SIDES
-
BACON
$4
-
PORK AND CHIVE SAUSAGE
$7
-
TWO EGGS ANY STYLE
$5
-
MULTI-GRAIN TOAST
$2
-
HOMEMADE KIMCHEE
$5
-
HOMEMADE BISCUIT
$4
-
AVOCADO
$4
-
HOME FRIES
$4
Dessert
8-
STEVES KEY LIME PIE
whipped cream
-
MISO CARAMEL CREME BRULEE
sea salt
-
ORANGE PISTACHIO TART
chocolate and whipped cream
After Dinner Drinks
-
Van Brunt Stillhouse Bourbon
$12
-
Van Brunt Stillhouse Rye
$12
-
Ardbeg
$13
-
Glenlivet 12 yr
$14
-
Busnels Calvados
$12
-
Fernet Branca/Branca Menta
$7
-
Marolo Grappa-Camomile
$14
-
Sandeman Founders Reserve
$13
-
Amaro Nonino
$14
-
Cockburns Fine Ruby Port
$11
-
Peychauds
$12
-
Ramazzotti
$11
On Tap
beer-
sixpoint
"the crisp"
$8
-
FOLKSBIER
old bavarian lager
$8
-
otherhalf
ipa
$8
Bottles & Cans
beer-
PRESIDENTE
$7
-
HITACHINO NEST
white ale
$8
-
SCHNEIDER WEISSE
edel weisse (17 oz)
$9
-
DUVEL
white label
$8
-
EINBECKER
non-alcoholic pilsner
$6
-
THREE'S
vliet pilsner (16oz)
$7
Cocktails
-
GOOD FORK OLD FASHIONED
old overholt, bitters, rosemary honey
$13
-
SIDECAR
cognac, fresh lemon, gran marnier
$13
-
FRENCH 75
gin, prosecco, fresh lemon juice
$12
-
BLOOD ORANGE MARGARITA
tequila, lime, blood orange juice
$12
-
TIN PLANE
beefeaters, peychauds apertif, amaro nonino, lemon
$13
-
HOT TODDY
rum or whiskey, citrus, honey, cinnamon
$13
White Wine
-
les deux moulins, vin de pas,
sauvignon blanc, loire valley, france
$11
-
schodl, loidesthal
grüner vetliner, austria
$12
-
suditrol alto adige kerner
bolzano, italy
$13
Red Wine
-
celler frisach, terra alta l'abrunet
garnatxa & samso, catalonia, spain
$11
-
success vinicola trepat
catalonia, spain
$13
-
savior soares, yo no puedo mas
d'agalis grenache, france
$13
-
the red hook winery
gaia, carbernet blend
$13
-
insa soju
van brunt stillhouse, red hook, brooklyn
$6
-
masumi arabashiri
first run, spring sake
$12
-
koshiki junzukuri
northern skies
$14
-
kamoizumi shush
three dots
$13