Today's Menu
Starters
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DUCK NUTS
mixed nuts, duck fat, fried rosemary, gochugaru
(GF)$8
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PIMENTO PUB CHEESE
vermont sharp cheddar, roasted red peppers & pickled jalapeños,
served cold w/ crackers & crudité
(V, GF w/o crackers)$12
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ROASTED CARROTS
on smoky baba ganoush, topped w/ spices, nuts & agave
(VE, GF)$15
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CURRY FRIES
hand-cut french fries w/ an irish chip shop style curry
(VE)$15
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CHEESY CRAB FRIES
hand-cut french fries w/ a spicy, cheesy crab dip, topped
w/ bacon, scallions & crystal hot sauce$18
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"KFC" KOREAN FRIED CHICKEN
double-fried buttermilk-brined chicken, sweet gochujang garlic glaze,
topped w/ scallion mayo & togarashi$15
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BURRATA SALAD
burrata, orange fennel slaw, marinated beets, "duck nuts," sesame chili oil,
on a bed of arugula, served w/ toast points
(V, GF w/o toast points)
(add bacon +$4, grilled chicken +$6, boquerones +$8)$15
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CAESAR SALAD
little gem, sourdough crouton & grana padano w/ an anchovy dressing
(GF w/o crouton)
(add bacon +$4, grilled chicken +$6, boquerones +$8)$15
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VEGAN CAESAR
little gem & sourdough crouton w/ a vegan dressing & nori furikake
(VE, GF w/o crouton)
(add bacon +$4, grilled chicken +$6, boquerones +$8)$15
Mains
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KOREAN (BY WAY OF PHILLY) CHEESESTEAK SANDWICH
gochujang marinated beef, american cheese, arugula, kimchi & mayo on a sesame seed hero w/ a housemade pickle
$19
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SMASHBURGER
american cheese, grilled onions, mayo & housemade pickles on a toasted brioche bun
w/ hand-cut french fries
(add double patty +$5, bacon +$4, fried egg +$4, housemade kimchi +$3)$19
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VEGGIE BURGER
housemade patty w/ american cheese, arugula & chimi aioli on a toasted brioche bun w/ hand-cut French fries
(V)
(add bacon +$4, fried egg +$4, house-made kimchi +$3)$18
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HOT DOG
foot-long hot dog w/ sides of housemade potato salad & kimchi slaw
$16
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P.E.I. Mussels
tossed in spring veggie aromatics & finished w/ lime, coconut milk & chili,
served w/ sourdough toast
(GF w/o toast)$18
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Bangers & Mash
traditional irish bangers served on buttery mash & topped w/ peas, crispy onions & gravy
$22
Dessert
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STEVE'S AUTHENTIC KEY LIME PIE
made w/ 100% fresh-squeezed key lime juice & graham cracker crust, topped w/ housemade whipped cream
(V)$12
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Chocolate Custard
dark & milk chocolates, cookie crumb, topped w/ housemade whipped cream
(V, GF)$12
Weekend Brunch
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BREAKFAST HASH
chorizo sausage, potatoes, peppers, onions, two over easy eggs & toast, topped w/ salsa verde
(GF w/o toast)$16
On Tap
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Victory “Prima Pils” Pilsner
5.3%
$8
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Dutchess Ales “Ketzer” Lager
4.8%
$8
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Keg and Lantern “Golden Ale” Pale Ale
5%
$8
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Three’s Brewing "Logical Conclusion" IPA
7%
$8
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Rockaway Brewing Company “Hawaiian Pizza” IPA
6.8%
$8
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Greenport Harbor “Otherside” IPA
6.8%
$8
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Grimm Artisanal Ales “Weisse” Hefeweizen Wheat Beer
5.5%
$8
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Strong Rope Seasonal
4.9%
$8
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Guinness Stout
4.2%
$8
Bottles & Cans
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Miller High Life
$5
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Budweiser
$5
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Corona
$6
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Aval Gold Cider
$8
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Original Sin Cider
$6
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Magner's Cider
$8
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Twisted Tea
$6
Sodas & Juice & Coffee & Tea
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Seltzer
$2
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Seltzer & Bitters
$2
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Mexican Coke
$5
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Coke
$3
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Diet Coke
$3
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Dr. Pepper
$3
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Ginger Ale
$3
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Ginger Beer
$3
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Shirley Temple
$5
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Lemonade
$4
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Limeade
$4
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Orange Juice
$4
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Grapefruit Juice
$4
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Cranberry Juice
$4
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Pineapple Juice
$4
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Coffee
$3
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Iced Coffee
$3
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Tea
$4
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Iced Tea
$4
Sparkling
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Prosecco
DOC Ombra; Veneto, Italy
$11 - $42
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"Foam Vulkán" Pet Nat
Meinklang; Hungary
$14 - $54
White
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Sauvignon Blanc
Berthier; Loire Valley, France
$15 - $58
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Chardonnay
Domaine Fichet; Macconais, France
$13 - $50
Rose
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"Premiere" Rose
Chateau Pigoudet; Aix-en-Provence, France
$12 - $46
Orange
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"Michel-Michel" Orange
Chateau Lestingac; Semillon, France
$14 - $54
Red
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Côtes du Rhône
Kermit Lynch; France
$12 - $46
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"Chillable Red"
Swick; Oregon
$15 - $58