Main content starts here, tab to start navigating

Back Dining Room

Tuesday-Thursday
$120 per head for three-course meal and mid-tier bar package
$135 per head for three courses and upper-tier bar package

Friday- Sunday nights
$140 per head for three courses and mid-tier bar
$155 per head for three courses and upper-tier bar

Tax and gratuity additional

Capacity: 15-25 guests