Today's Menu

Food
Drink

DUCK NUTS

mixed nuts, duck fat, fried rosemary, gochugaru
(GF)

$8
PIMENTO PUB CHEESE

vermont sharp cheddar, roasted red peppers & pickled jalapeños,
served cold w/ crackers & crudité
(V, GF w/o crackers)

$12
ROASTED CARROTS

on smoky baba ganoush, topped w/ spices, nuts & agave
(VE, GF)

$15
CURRY FRIES

hand-cut french fries w/ an irish chip shop style curry

$15
CHEESY CRAB FRIES

hand-cut french fries w/ a spicy, cheesy crab dip, topped w/
bacon, scallions & crystal hot sauce

$18
"KFC" KOREAN FRIED CHICKEN

double-fried buttermilk-brined chicken, sweet gochujang garlic glaze,
topped w/ scallion mayo & togarashi

$16
BURRATA SALAD

burrata, orange fennel slaw, roasted heirloom tomato, duck fat nuts,
sesame chili oil & basil, served w/ focaccia
(GF w/o focaccia)
(add bacon +$4, grilled chicken +$6, boquerones +$8)

$16
CAESAR SALAD

little gem, sourdough crouton & grana padano w/ an anchovy dressing
(GF w/o crouton)
(add bacon +$4, grilled chicken +$6, boquerones +$8)

$16
VEGAN CAESAR

little gem & sourdough crouton w/ a vegan dressing & nori furikake
(VE, GF w/o crouton)
(add bacon +$4, grilled chicken +$6, boquerones +$8)

$16

KOREAN (BY WAY OF PHILLY) CHEESESTEAK SANDWICH

gochujang marinated beef, american cheese, arugula, housemaid kimchi & mayo on a sesame seed hero w/ a housemade pickle

$20
SMASHBURGER

american cheese, grilled onions, housemade pickles & mayo on a toasted brioche bun
w/ hand-cut french fries
(add double patty +$5, bacon +$4, fried egg +$4, housemade kimchi +$3)

$19
VEGGIE BURGER

housemade patty w/ american cheese, arugula, housemade pickles & chimi aioli on a toasted brioche bun w/ hand-cut french fries
(V)
(add bacon +$4, fried egg +$4, housemade kimchi +$3)

$18
HOT DOG

foot-long hot dog w/ sides of housemade potato salad & kimchi slaw

$16
BANGERS & MASH

traditional irish bangers served on buttery mash & topped w/ peas, crispy onions & gravy

$24

Victory “Prima Pils” Pilsner - 5.3% ABV

$8
Dutchess Ales “Ketzer” Lager - 4.8% ABV

$8
Keg and Lantern “Golden Ale” Pale Ale - 5% ABV

$8
Grimm “Weisse” Hefeweizen Wheat Beer - 5.5% ABV

$8
Strong Rope "Pub Ale" - 4.5% ABV

$8
Three’s Brewing "Logical Conclusion" IPA - 7% ABV

$8
Rockaway Brewing Company “Hawaiian Pizza” IPA - 6.8% ABV

$8
Sixpoint Brewery “The Pursuit” IPA - 6.4% ABV

$8
Guinness Stout - 4.2% ABV

$8

Miller High Life

$5
Budweiser

$5
Coor's Light

$5
Corona

$6
Aval Gold Cider

$8
Original Sin Cider

$6
KCBC "Vicious Crush" Sour

$8
Lunar Yuzu Hard Seltzer

$8
Twisted Tea

$6

Frozen Fresh Watermelon Margarita

made w/ fresh-squeezed lime juice, triple sec & pueblo viejo tequila (100% agave)

$14
Misguided Pimm's Cup

misguided gin, sweet & bitter aromatics, fresh-squeezed lemon juice, ginger beer

$14
Dry Maritime Spritz

still fired distilleries strawberry rhubarb moonshine, prosecco, seltzer

$14
Cadillac Margarita

nock blanco, giffard liquor, fresh-squeezed lime juice

$16
Cadillac Mezcal Margarita

nock mezcal, giffard liquor, fresh-squeezed lime juice

$18
Top Shelf Long Island Iced Tea

tito’s, el dorado 3yr, misguided gin, hornitos, cointreau, fresh lemonade
& mexican coke!

$22
Better & Better Old Fashioned

nock mezcal, jamaican rum, velvet falernum

$14
Not Too Sweet Vanilla Old Fashioned

old overholt rye, vanilla liqueur, bitters

$14
Doctor's Orders Old Fashioned

van brunt stillhouse overproof applejack, banana liqueur, bitters

$14
The Good Fork Black Manhattan

widow jane baby jane bourbon, averna, pineapple liqueur

$14
Espresso Martini (Nitrogen Infused!)

home-brewed, nitrogen-infused espresso martini (on draft)

$14
Tini & Tonic

iced espresso martini, tonic, fresh-squeezed lemon juice

$14
Tagalongs for Dessert

iced espresso martini & peanut butter whiskey

$14

Prosecco

DOC Ombra (Veneto, Italy)
bright, bready & refreshing, classic w/ a light, dry finish, perfect on its own and in a spritz alike

$11 - $42
Pet Nat

Kamara - "Blooming Island" (Greece)
an organic hazy, skin-contact pet nat rosé w/ fresh citrus, red fruit, and watermelon on the nose

$14 - $54

Sauvignon Blanc

Berthier - "L'Instant" (Loire Valley, France)
sancerre-adjacent classic w/ bright citrus, white flowers & a pleasing zip of grapefruit

$15 - $58
Chardonnay

Domaine Fichet - "Jeunes Vignes" (Mâconnais, Burgundy)
un-oaked & medium-bodied, ripe orchard fruit, lemony & tropical, a home run for chardonnay enthusiasts & skeptics alike

$13 - $50

Orange

Wild Arc Farm - "Luca" (Finger Lakes, NY)
a coastal, salty, organic skin-contact orange; easygoing blend of parellada, sumoll blanc, garnatxa blanca & moscatell

$14 - $54
Orange (btl only)

Cellar 9+ - "1r Blanc" (Catalonia, Spain)
organic, light skin-contact blend of xarel.lo & macabeu w/ lychee & fresh citrus; easy to drink everyday, but by no means boring

$50

"Premiere" Rosé

Chateau Pigoudet - (Aix-en-Provence, France)
high-elevation red blend rosé w/ notes of fresh strawberries, ripe melon & zippy lemon zest, crisp & refreshing, a true “patio pounder”

$12 - $46
Sparkling Rosé (btl only)

Domaine des 2 Ânes - "Limo d’Ânes" (Languedoc-Roussillon, France)
an organic, dry, sparkling delight somewhere btw a pet nat and rosé; raspberry & other red fruits & flora; crisp and tip of the tongue

$58

Côtes du Rhône (btl only)

Kermit Lynch (France)
medium-bodied & dry classic bistro wine w/ dark fruits, leather & stony tannins

$46
Chilled Red

Swick - "Chillable Red" (Oregon)
light-bodied, brambly & floral natural wine w/ juicy red fruit, subtle spice & soft tannins

$15 - $58
Beaujolais

Thibault Ducroux - "En Roue Libres" (Beaujolais, France)
light-headed w/ a crunch, perfumey raspberry & cherry blossoms, light grip of tannin & a pink peppercorn finish

$14 - $52
Carignan (btl only)

Domaine des 2 Ânes - "Premier Pas" (France)
velvety, rich, full-bodied blend w/ a little grenache & loads of fruit on the palette

$54