Today's Menu

vermont sharp cheddar & pickled jalapeños served cold w/ crackers & crudité (V, GF w/o crackers)

$12

radicchio & chicory greens, orange segments & a honey black sesame crunch w/ a tahini vinaigrette (GF, V or VE w/ lemon vinaigrette)
(add anchovies +2 or grilled chicken +$6)

$15

little gem & romaine lettuces, toasted garlic breadcrumbs & freshly grated pecorino w/ an anchovy dressing (does not contain egg, GF w/o breadcrumbs)
(add anchovies +2 or grilled chicken +$6)

$15

tossed in a chili garlic sauce w/ fried shallots, walnuts, mint & chèvre (V or VE w/o chèvre)

$15

hand-cut french fries w/ irish chip shop style curry (VE)

$15

japanese-style double-fried chicken thighs tossed in a sweet & spicy soy sauce

$15

gochujang marinated short rib, american cheese, arugula, kimchi & mayo on a sesame seed hero w/ housemade pickle

$19

smoked gruyère & prosciutto perfectly seared until melty, served on multigrain bread w/ romesco sauce & a side of pickled veggies

$17

grass-fed beef, american cheese, grilled onions, mayo & housemade pickles on a toasted brioche bun w/ hand-cut french fries
(add fried egg +$4 or house-made kimchi +$3)

$19

housemade patty w/ fire-roasted peppers & smoked mushrooms, american cheese, grilled onions, arugula & mayo on a toasted brioche bun w/ hand-cut French fries (V)
(add fried egg +$4 or house-made kimchi +$3)

$18

oot-long hot dog w/ sides of housemade potato salad & kimchi slaw

$16

fried hake w/ a caper, dill, yogurt, tarragon & kewpie tartar sauce w/ a side of pickled fennel

$24

lamb, peas, carrots & welsh cheddar on a garlicky gravy-topped buttery mash

$20

made w/ 100% fresh-squeezed key lime juice & graham cracker crust, topped w/ housemade whipped cream (V)

$12

housemade chorizo sausage, crispy potatoes, peppers, onions, two sunny side up eggs, topped w/ salsa verde (GF)

$16