Food

mixed nuts, duck fat, fried rosemary, gochugaru (GF)

$8

vermont sharp cheddar & pickled jalapeños served cold w/ crackers & crudité
(V, GF w/o crackers)

$12

radicchio & chicory greens, orange segments & a honey black sesame crunch
w/ a tahini vinaigrette
(GF, V or VE w/ lemon vinaigrette)
(add anchovies +2 or grilled chicken +$6)

$15

little gem, toasted garlic breadcrumbs & freshly grana Padang w/ an anchovy dressing
(GF w/o breadcrumbs)
(add anchovies +2 or grilled chicken +$6)

$15

tossed in a chili garlic sauce w/ red onion, walnuts, mint & chèvre
(V or VE w/o chèvre)

$15

hand-cut french fries w/ irish chip shop style curry (VE)

$15

double-fried buttermilk-brined chicken, sweet gochujang garlic glaze, scallion mayo

$15

gochujang marinated beef, american cheese, arugula, kimchi & mayo on a sesame seed hero w/ a housemade pickle

$19

grass-fed beef, american cheese, grilled onions, mayo & housemade pickles on a toasted brioche bun w/ hand-cut french fries
(add fried egg +$4 or house-made kimchi +$3)

$19

housemade patty w/ american cheese, arugula & mayo on a toasted brioche bun w/ hand-cut french fries (V)
(add fried egg +$4 or house-made kimchi +$3)

$18

foot-long hot dog w/ sides of housemade potato salad & kimchi slaw

$16

fried hake w/ a caper, dill, yogurt, tarragon & kewpie tartar sauce w/ a side of pickled fennel

$24

lamb, peas, carrots & welsh cheddar on a garlicky gravy-topped buttery mash (GF)

$20

made w/ 100% fresh-squeezed key lime juice & graham cracker crust, topped w/ housemade whipped cream (V)

$12

chorizo sausage, crispy potatoes, peppers, onions, two sunny side up eggs & toast, topped w/ salsa verde

$16