Food

mixed nuts, duck fat, fried rosemary, gochugaru
(GF)

$8

vermont sharp cheddar, roasted red peppers & pickled jalapeños,
served cold w/ crackers & crudité
(V, GF w/o crackers)

$12

on smoky baba ganoush, topped w/ spices, nuts & agave
(VE, GF)

$15

hand-cut french fries w/ an irish chip shop style curry

$15

hand-cut french fries w/ a spicy, cheesy crab dip, topped w/
bacon, scallions & crystal hot sauce

$18

double-fried buttermilk-brined chicken, sweet gochujang garlic glaze,
topped w/ scallion mayo & togarashi

$16

sashimi-style yellowtail tossed in salsa verde w/ salted cucumber & red onion on a crisp corn tostada, finished w/ wild arugula, red radish & salsa macha
contains: fish & sesame

$20

burrata, orange fennel slaw, roasted heirloom tomato, duck fat nuts,
sesame chili oil & basil, served w/ focaccia
(GF w/o focaccia)
(add bacon +$4, grilled chicken +$6, boquerones +$8)

$16

little gem, sourdough crouton & grana padano w/ an anchovy dressing
(GF w/o crouton)
(add bacon +$4, grilled chicken +$6, boquerones +$8)

$15

little gem & sourdough crouton w/ a vegan dressing & nori furikake
(VE, GF w/o crouton)
(add bacon +$4, grilled chicken +$6, boquerones +$8)

$15

gochujang marinated beef, american cheese, arugula, housemaid kimchi & mayo on a sesame seed hero w/ a housemade pickle

$19

american cheese, grilled onions, housemade pickles & mayo on a toasted brioche bun
w/ hand-cut french fries
(add double patty +$5, bacon +$4, fried egg +$4, housemade kimchi +$3)

$19

housemade patty w/ american cheese, arugula, housemade pickles & chimi aioli on a toasted brioche bun w/ hand-cut french fries
(V)
(add bacon +$4, fried egg +$4, housemade kimchi +$3)

$18

foot-long hot dog w/ sides of housemade potato salad & kimchi slaw

$16

traditional irish bangers served on buttery mash & topped w/ peas, crispy onions & gravy

$22

made w/ 100% fresh-squeezed key lime juice & graham cracker crust, topped
w/ housemade whipped cream
(V)

$12

dark & milk chocolates, cookie crumb, topped
w/ housemade whipped cream
(V, GF)

$12

chorizo sausage, potatoes, peppers, onions, two over easy eggs & toast, topped w/ salsa verde

$16