CHIPS & DIP
roasted poblano honey cream cheese dip, cilantro, fried wontons
$12
TEMPURA BROCCOLI (V)
double fried broccoli, vegemite aioli
$15
FRISEE SALAD (VG, GF)
frisee, five spice candied walnuts, asian pear, ricotta salata, early girl farm lemongrass maple vinaigrette (can be made vegan w/o cheese)
$16
SHAVED BRUSSEL SALAD (GF)
shaved brussel sprouts, brown butter pistachios, lemon vinaigrette, parm
THE GOOD FORK DUMPLINGS
pork and garlic chives, classic dumplings made famous on 'throw-down with bobby flay' as the victorious and superior dumplings!
KIMI FRIES!
mozzarella cheese sauce, house-made kimchi, scallions
$17
"KFC"
korean double-fried chicken thighs, gochujang sauce
AUTUMN VEGETABLE OKONOMIYAKI (V)
think japanese savory pancake with early girl farm delicata squash, kale, cremini mushrooms, chives, kewpie mayo, okonomiyaki sauce (add shrimp $5)
$19
KOREAN (BY WAY OF PHILLY) CHEESESTEAK SANDWICH
a sando re-do of our classic korean steak and eggs dish! gochujang marinated short rib, american cheese, kimchi mayo, hero roll
CHILAQUILES
tortilla chips, spicy arbol and tomatillo sauce, crema, mozzarella cheese
THE GOOD FORK SMASHBURGER
dry aged beef, american cheese, sliced onions, pickles, toasted brioche bun, french fries (add fried egg $4 or house-made kimchi $3)
$25
Katsu Curry
japanese curry, fried pork loin, rice
$24
VEGGIE SMASH BURGER (V)
seasonal veggies, soy and mung beans, caramelized onions, american cheese, vegemite aioli on a brioche bun
PINEAPPLE BEER CAKE
beer-based pineapple caramel cake served with a salted italian meringue
DARK CHOCOLATE PECAN BROWNIE
with whipped cream and honeycomb