Valentines 

 tasting menu

four courses $80

fist course choice of

wagu beef carpacio, black garlic aioli, piquillo peppers

or

house made straciatelle, smoked sweet potato,

sorell, pickled beets, hazelnuts, chili – date  vinaigrette

second course

artichoke and ricotta ravioli, parmesan lemon consume, herbs, black truffle

third course choice of

Wild striped bass al nage, shrimp, safron butter, winter vegetable

or

herb crusted rack of lamb, saganaki, grilled radicchio, shaved brussels, fetta, mint, apple red wine sauce

fourth course choice of

chocolate torte, chocolate raspberry ice cream

or

butter milk pana cota, citrus coulis

wine pairing 

first course

second course

third course choice of

or

fourth course