first course

scallop sashimi
cucumber gelée, wasabi oil, yellow watermelon, lemon cucumber

Nakao Seikyo “Omachi” Jummai Ginjo

 
second course

crab-stuffed zucchini blossoms
ume rice, cherry tomato, arare

Yuki No Bosha Junmai Ginjo

 
third course

crispy chatham cod
shiso and saikyo miso marinade, pac choi, dashi, daikon oroshi, yuzu kosho

Nakao Seikyo “Takehara” Junmai

 
fourth course

manchester farm quail
foie gras and cherry stuffing, port wine/sake sauce, waxed yellow beans, kale, sansho pepper

Yuki No Bosha Junmai Ginjo Nigori

 
dessert

croque en bouche
red beans and salty caramel

Yuki No Bosha Daiginjo

$75.00 per person

 
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