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| The Good Fork | catering | |||||
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restaurant and bar
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The Good Fork offers seasonally inspired catering menus for special events. Sample Menu HORS D'OEUVRES Pork and Chinese Chives, Veg or Shrimp Dumplings, Soy dipping sauce Fresh Ricotta, Local Honey, Black Pepper on Crostini Heirloom Tomato, Basil, Fresh Mozzerella on Crostini Roasted Zucchini, Pecorino, Toasted almonds on Crostini Korean Beef Tartare with Pear on Potato Chips Chinese Sausage ?Pig in a Blanket?, Honey Mustard sauce English Pea Croquette, Mint Yogurt, Onion Jam Scallop Crudo, Citrus, Jicama, Kohlrabi Pickles Mini Crab Cakes, Spicy Aioli Chicken Liver Pate, Pickles Poached Shrimp Mousse, Seaweed, Gochujang Mayo Prosciutto wrapped Watermelon House cured Salmon, Horseradish Cream Cheese Bacon wrapped dates with Blue cheese Salt Cod fritter, Harissa Crème Fraiche Cucumber Tea Sandwiches with Mint Butter and Maldon salt Crab Salad with Grapefruit on Endive Deviled Eggs with Salmon Roe or not FAMILY STYLE MAIN COURSE Roast Pork, French Lentil Salad, Crispy shallots, Lemon, Curry oil, Salsa Verde Soy Braised Short Ribs, Forbidden Rice, Homemade Kimchee, Egg Ribbons Crispy Baked Hake, Red Potatoes, Greenbeans, Radishes, Jalapeno, White Soy Molasses Glazed Pekin Duck Breast, Quinoa salad, Apricots, Kalamata Olives Grilled Thai Beef Salad, Cucumbers, Red Onions, Mint, Toasted Rice Mushroom Stuffed Roasted Chicken, Caponata Spicy Korean Braised Squid, Mungbean pancakes Slow Roasted Salmon, Barley, Citrus Ginger sauce For more information, pricing, and questions please call Chef Sohui Kim at 718.643.6636 or email with the subject line CATERING at thegoodfork@yahoo.com
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