September, 2010

starters

mixed organic field greens
 house dressing  8

fried oyster po'boy
 mini brioche buns, pickled red onions, remoulade, guacamole   13

dumplings
 homemade, pork and chive  9

"blt" salad
 iceberg lettuce, maple glazed bacon, AV cherry tomatoes, blue cheese dressing   10

steamed mussels
 smoked tomato, thyme, leeks, white wine broth, garlic toast  11

artichoke 'friti'
 creme fraiche, mint, lemon, caper   11

AV melon salad
 watercress, fennel, grilled queso de freir, pecan, honey-lemon vin.  12

jumbo lump crabcake
 cucumber dill salad, spicy aioli, pickled red onion   12

 
mains

seared duck breast
 black rice, duck confit, pine nuts, baby bok choy, red wine sauce   22

braised berkshire pork belly
 cannellini beans, grilled escarole, AV arugula walnut pesto  22

wild sockeye salmon
 cherry salsa, black been puree, avocado sauce, lime basil   23

roasted 'hoosic river' chicken
 roasted fingerling potatoes, haricot vert, shiitake mushrooms, black bean sauce  19

"steak and eggs" korean style
 grilled skirt steak, kimchee rice, fried egg  21**

homemade fettuccine
  taleggio, almond, raisin, AV zucchini, eggplant, and fried zucchini blossoms  18

the good fork burger
 8 oz all natural ground beef, tempura onion rings  13

seared diver scallops
  "green eggs and ham" risotto, english peas, crispy serrano ham, quail egg   22

 
sides

kimchee rice  6                onion rings  6      roasted fingerlings, haricot verts, shitake   7
shrimp-scallion pancakes  7

 
desserts

flourless chocolate cake  créme anglaise, caramel sauce  8

buttermilk pudding cake  summer fruit compote, white balsamic/basil reduction, whipped cream   8

caramel tea flan  almond brittle   7

steve's key lime pie  whipped cream   7

chocalate bread pudding  vanilla ice cream   8

 
** available with crispy tofu in miso ginger sauce for  14

The Good Fork is proud to use produce from Added Value (AV) Farm in Red Hook.

We have a full bar, beer, and a diverse, affordable wine list.

A twenty percent gratuity will be added for parties of six or more.
Our menu changes regularly as ingredients come in and out of season.

 
© The Good Fork