January, 2012

starters

mixed Added Value (AV) organic field greens
 white balsamic vinaigrette  9

dumplings
 homemade, pork and chive  9

steamed mussels
 coconut milk, lime leaves, thai chili, lemongrass, spicy aioli toast  11

homemade ravioli
 AV market greens, fresh ricotta, chanterelle, sage brown butter, parmigiano  14

manchego arincini
 tomato and fennel marmalade, homemade mint yogurt,   12

roasted beet salad
 AV mixed greens, toasted pine nuts, goat cheese fritters, champagne vinaigrette  12

crab cake
 jumbo lump crab meat, endive, daikon radish sprout, chili aioli   13

roasted brussels sprout salad
 bacon, arugula, poached egg, caesar dressing, parmiggiano   12

 
mains

berkshire pork chop
  spaetzle with creamy leeks, persimmon compote, kale chips, guajillo mustard sauce   23

pan-seared chatham cod
 wild squid, roasted AV eggplant, AV swiss chard, almond romesco sauce, lotus root chips   23

roasted sullivan farm chicken
 mashed potatoes, glazed cipollini onions, black bean sauce  19

"steak and eggs" korean style
 grilled skirt steak, kimchee rice, fried sullivan farm egg  22**

duck leg confit
  sweet potato-gruyere gratin, grilled broccoli rabe, pickled AV radishes, port wine sauce   22

the good fork burger
 8 oz all natural ground beef, yucca chips  13

pan-seared hake
  celery root roesti, grilled long bean, pickled red onion, orange beurre blanc   21

 
sides

onion rings   6   kimchee rice  6      roasted brussels sprouts     7    mashed potatoes  6        shrimp-scallion pancakes  7

 
desserts

double chocolate tart  créme fraiche, coffee créme anglaise   8

tres leches cake   fresh berry compote   7

buttermilk panna cotta  raspberry sauce, poppyseed tuile   7

steve's key lime pie  whipped cream   7

chocalate bread pudding  vanilla ice cream   8

 
** available with crispy tofu in miso ginger sauce for  14

The Good Fork is proud to use produce from Added Value (AV) Farm in Red Hook.

We have a full bar, beer, and a diverse, affordable wine list.

A twenty percent gratuity will be added for parties of six or more.
Our menu changes regularly as ingredients come in and out of season.

 
© The Good Fork