May, 2013

starters

organic mix green salad
 white balsamic vinaigrette  9

homemade dumplings
 pork & chive  9

kale vichyssoise
 pistachio butter, kale chip  10

bibb lettuce salad
 candied walnuts, fourmet j'ambert bleu cheese,
pomegranate dressing   12

grilled asparagus
 18 month serrano ham, soft egg, croutons, scallion vinaigrette  14

steamed PEI mussels
 sake, black beans, scallion,chinese cruller   13

grilled radicchio and orange salad
 almond bread crumbs, buttermilk lime vinaigrette   13

 
mains

pekin duck breast
 english peas, leeks, beurre blanc, tarragon sauce   27

roasted sullivan farm chicken
 potato parsnip mash, braised leeks, chinese black bean butter sauce   19

"steak and eggs" korean style
 grilled prime skirt steak, kimchee rice, arugula, apples,
fried sullivan farm egg  24**

handmade ricotta gnocchi
  ramp pesto, buttered almonds, parmigiano reggiano   19

arctic char
  braised baby artichokes, potato confit, red watercress, anchovy avocado salsa   26

the good fork burger
 all natural ground beef, bacon-onion marmalade, fried plantain   14

berkshire pork chop
 maple beans & bacon, glazed cipollini, sweet & sour raisins   25

 
sides

korean savory pancakes    8
kimchee rice   6
house made kimchee    5
mashed potatos  6
golden beets  7

 
desserts

horchata flan  cocoa tuile   8

double chocolate cake  chili caramel, black sesame granola  8

vanilla bean buttermilk cake   marscapone, pistachio, cherry compote   8

steve's key lime pie  whipped cream   8

basil-yogurt sorbet strawberry-poppy seed preserves  8

 
** available with crispy tofu in miso ginger sauce for  16

The Good Fork is proud to use produce from Added Value (AV) Farm in Red Hook and Early Girl Farm in Long Island.

We have a full bar, beer, and a diverse, affordable wine list.

A twenty percent gratuity will be added for parties of six or more.
Our menu changes regularly as ingredients come in and out of season.

 
© The Good Fork