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September, 2010
starters
mixed organic field greens house dressing 8
fried oyster po'boy mini brioche buns, pickled red onions, remoulade, guacamole 13
dumplings homemade, pork and chive 9
"blt" salad iceberg lettuce, maple glazed bacon, AV cherry tomatoes, blue cheese dressing 10
steamed mussels smoked tomato, thyme, leeks, white wine broth, garlic toast 11
artichoke 'friti' creme fraiche, mint, lemon, caper 11
AV melon salad
watercress, fennel, grilled queso de freir, pecan, honey-lemon vin. 12
jumbo lump crabcake cucumber dill salad, spicy aioli, pickled red onion 12
mains
seared duck breast black rice, duck confit, pine nuts, baby bok choy, red wine sauce 22
braised berkshire pork belly cannellini beans, grilled escarole, AV arugula walnut pesto 22
wild sockeye salmon cherry salsa, black been puree, avocado sauce, lime basil 23
roasted 'hoosic river' chicken roasted fingerling potatoes, haricot vert, shiitake mushrooms, black bean sauce 19
"steak and eggs" korean style grilled skirt steak, kimchee rice, fried egg 21**
homemade fettuccine
taleggio, almond, raisin, AV zucchini, eggplant, and fried zucchini blossoms 18
the good fork burger 8 oz all natural ground beef, tempura onion rings 13
seared diver scallops "green eggs and ham" risotto, english peas, crispy serrano ham, quail egg 22
sides
kimchee rice 6
onion rings 6
roasted fingerlings, haricot verts, shitake 7
shrimp-scallion pancakes 7
desserts
flourless chocolate cake créme anglaise, caramel sauce 8
buttermilk pudding cake summer fruit compote, white balsamic/basil reduction, whipped cream 8
caramel tea flan almond brittle 7
steve's key lime pie whipped cream 7
chocalate bread pudding vanilla ice cream 8
** available with crispy tofu in miso ginger sauce for 14
The Good Fork is proud to use produce from Added Value (AV) Farm in Red Hook.
We have a full bar, beer, and a diverse, affordable wine list.
A twenty percent gratuity will be added for parties of six or more. Our menu changes regularly as ingredients come in and out of season.
© The Good Fork
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