May, 2013

mains

The standard
2 sullivan farm* eggs any style, bacon or sausage,potato salad, toast 10

pueblo style huevos rancheros with chilaquiles
 toasted tortillas, fresh serrano chili salsa, black bean puree, chicharrones, 2 sullivan farm* eggs any style 11

classic bibimbop
 sautéed assorted farm vegetables, spicy gochogang sauce, ground bulgogi beef, white rice, fried egg 14

steak and eggs korean style
 spicey-soy marinated grass-fed hanger steak, korean potato salad, mix greens, 2 fried eggs 16

shrimp and grits
 sauteed fresh gulf shrimp, bacon, anson mills grits, chimichurri sauce 17

fried sullivan farms chicken and belgian waffles
 spiced maple syrup, berries 14

homemade dumplings
 pork & chive 9

homemade yogurt and granola
 wiklow farm apples, currants, red hook honey 8

bibb au lardons
 bacon, soft-boiled egg, sherry bacon vinaigrette 12

good fork burger
 8 oz all natural ground beef, handcut french fries, mixed greens 12

 
sides

pork/chive sausage patty 3
bacon 4   
Sullivan farm egg 2 
granny smith apples with currants 3
pullman or multigrain toast 2
homemade biscuit with spicy honey butter 4

 
*all of our eggs are from sullivan farms in upstate ny

**the good fork is proud to use produce from added value (AV) farm and early girl farm in Red Hook.


We have a full bar, beer, and a diverse, affordable wine list.

A twenty percent gratuity will be added for parties of six or more.
Our menu changes regularly as ingredients come in and out of season
We do not accept reservations for Brunch..

 
© The Good Fork