January, 2012

mains

pueblo style huevos rancheros with chilaquiles
 toasted tortillas, fresh serrano chili salsa, black bean puree, chicharrones, 2 sullivan farm* eggs any style 11

classic bibimbop
 sautéed assorted vegetables, spicy gochogang sauce, ground bulgogi beef, white rice, fried egg 14

croque madame
 brioche, gruyere, ham, béchamel, AV** mixed greens, poached egg 12

steak and eggs
 spicey-soy marinated grass-fed hanger steak, korean potato salad, mix greens, 2 fried eggs 16

smoked berkshire ham steak
 anson mill grits, 2 eggs any style 13

fried sullivan farms chicken and belgian waffles
 spiced maple syrup, berries 14

homemade yogurt and granola
 wiklow farm apples, currants, red hook honey 8

salad lyonnaise
 frisee, hericot vertes, yuikon potato, crispy guanciale, poached egg 12

good fork burger
 naturally raised beef, handcut french fries 12

homemade dumplings
 pork & chive 9

 
sides

pork/chive sausage patty 3
bacon 4   
ham 4
grits with butter and cheese 5  
wiklow farm apples with currants 3
pullman or multigrain toast 2

 
*all of our eggs are from the organic connecticut farm, sullivan farms

**the good fork is proud to use produce from added value (AV) community garden in Red Hook.


We have a full bar, beer, and a diverse, affordable wine list.

A twenty percent gratuity will be added for parties of six or more.
Our menu changes regularly as ingredients come in and out of season
We do not accept reservations for Brunch..

 
© The Good Fork