first course

*pulled pork slider
mini brioche buns, pickled red onion

Six Point Righteous Rye (Brooklyn, NY)

 
second course

roasted hoosic river chicken
roasted fingerling potatoes, haricot vert, shiitake mushrooms and black bean sauce 

Captain Lawrence Kolsch (Pleasantville, NY)

 
third course

chocolate bread pudding
vanilla ice cream, caramel sauce

*Keegan Ales Mother's Milk (Kingston, NY)

$40.00 per person

*Not available ala carte

 
© The Good Fork