Sample Menu

HORS D’OEUVRES

PORK AND CHINESE CHIVES, VEG OR SHRIMP DUMPLINGS, SOY DIPPING SAUCE

FRESH RICOTTA, LOCAL HONEY, BLACK PEPPER ON CROSTINI

HEIRLOOM TOMATO, BASIL, FRESH MOZZERELLA ON CROSTINI

ROASTED ZUCCHINI, PECORINO, TOASTED ALMONDS ON CROSTINI

KOREAN BEEF TARTARE WITH PEAR ON POTATO CHIPS

CHINESE SAUSAGE “PIG IN A BLANKET,” HONEY MUSTARD SAUCE

ENGLISH PEA CROQUETTE, MINT YOGURT, ONION JAM

SCALLOP CRUDO, CITRUS, JICAMA, KOHLRABI PICKLES

MINI CRAB CAKES, SPICY AIOLI

CHICKEN LIVER PATE, PICKLES

POACHED SHRIMP MOUSSE, SEAWEED, GOCHUJANG MAYO

PROSCIUTTO WRAPPED WATERMELON

HOUSE CURED SALMON, HORSERADISH CREAM CHEESE

BACON WRAPPED DATES WITH BLUE CHEESE

SALT COD FRITTER, HARISSA CRÈME FRAICHE

CUCUMBER TEA SANDWICHES WITH MINT BUTTER AND MALDON SALT

CRAB SALAD WITH GRAPEFRUIT ON ENDIVE

DEVILED EGGS WITH SALMON ROE OR NOT

 

FAMILY STYLE MAIN COURSE

ROAST PORK, FRENCH LENTIL SALAD, CRISPY SHALLOTS, LEMON, CURRY OIL, SALSA VERDE

SOY BRAISED SHORT RIBS, FORBIDDEN RICE, HOMEMADE KIMCHEE, EGG RIBBONS

CRISPY BAKED HAKE, RED POTATOES, GREENBEANS, RADISHES, JALAPENO, WHITE SOY

MOLASSES GLAZED PEKIN DUCK BREAST, QUINOA SALAD, APRICOTS, KALAMATA OLIVES

GRILLED THAI BEEF SALAD, CUCUMBERS, RED ONIONS, MINT, TOASTED RICE

MUSHROOM STUFFED ROASTED CHICKEN, CAPONATA

SPICY KOREAN BRAISED SQUID, MUNGBEAN PANCAKES

SLOW ROASTED SALMON, BARLEY, CITRUS GINGER SAUCE